A straightforward approach towards combined α-amino and α-hydroxy acids based on Passerini reactions

نویسندگان

  • Ameer F Zahoor
  • Sarah Thies
  • Uli Kazmaier
چکیده

Complex amino acids with an α-acyloxycarbonyl functionality in the side chain are easily available through epoxide opening by chelated enolates and subsequent oxidation/Passerini reaction. This protocol works with both, aldehyde and ketone intermediates, as long as the ketones are activated by electron-withdrawing groups. In principle Ugi reactions are also possible, allowing the generation of diamino acid derivatives.

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عنوان ژورنال:

دوره 7  شماره 

صفحات  -

تاریخ انتشار 2011